Southwestern Fry Dust
A simple but amazing blend that will give a big ‘ol kick in the ass to french fries, skillet potatoes or nachos. A little bit …
Latin Chimichurri
Why is this called “Latin” Chimichurri? There are a few ingredients the Argentinian-style purists may get riled up over, but I’m telling you – make …
Roasted Tomato Salsa
This recipe is a staple in our household. It’s got great kick, is super fresh and complex from the roasting process. It’s fast too. You …
Fajita spice blend
With so many spice blends available for purchase, why would you ever make your own? Customization, baby! It’s amazing how little tweaks with “heat” or …
Chili Guadalajara
This Mexican inspired chili has a real personality – heat, depth and texture. It’s so much more interesting than basic American chili. Don’t let the …
Salsa Verde Cruda
Hands down my favorite salsa. It just screams freshness, has a hint of heat and the acidity from the limes brightens it up. It’s obviously …
Spicy black bean & corn soup
I may be a carnivore at heart but this vegetarian dish is one of my favorite hardy, Fall/Winter soups. It has a decidedly Mexican flair …
Alamo Chili Mix
The classic American chili starts with a base mix of spices. This mix is bold enough to stand on its own or as a great …
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