Catering

Interactive Tasting Experience

Create an unforgettable food experience at your next private event with beautiful, individually plated bites that are scratch made with the finest ingredients and attention to detail.

Your “foodie” guests can enjoy watching the cooking & plating action at our service station and interact with Chef Wayne as our experienced servers circulate each course of hand-held bites to your guests throughout the event.

Perfect for graduations, holiday parties, corporate events, charity galas or any social gathering where you want the food to be a memorable.

--- Summer 2024 Menu ---

Chilled Apps

Summer strawberry salad (V)

Mixed greens, strawberry vinaigrette, feta, almonds

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Asian cucumber salad (V)

Red onion, scallion, Asian glaze

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Watermelon salad (V)

Feta, mint, habanero salt

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Shrimp cocktail

Wild caught jumbo, cocktail sauce, lemon

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Roasted red pepper hummus (V)

Moroccan Olive oil, pine nuts, pita

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Chilled pineapple gazpacho (V)

Queso fresco, papaya, herb oil

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Canapés

Spicy Tuna Roll

Tex Mex: guacamole, pico (V)

Spinach dip (V)

 

(V) Vegetarian

 

Warm Apps

Italian veal meatball

Arrabiata sauce, mozzarella and basil

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Smoked brisket grilled cheese

pickled red onion, espresso sauce

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Coconut fried jumbo shrimp

Sweet chili sauce, coconut gel

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Crabcake stuffed baby Portobello

Remoulade sauce, chives

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Steamed Pork dumpling

Sweet chili sauce, scallion

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Pork Belly Burnt Ends

Spicy pickle

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Puff Pastry Canapés

Jalapeno & Chorizo. Avocado crema

Buffalo Chicken Dip

Pastrami Reuben

 

Desserts

Bananas Foster Pudding

Coconut crumble, flambe banana, whipped rum creme

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Strawberry shortcake

Angel food cake, strawberry gel, baked oat crumble

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Triple Chocolate mousse

Dark chocolate cookie crumble, white chocolate flakes

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Key Lime Tartlettes

Graham cracker crust, marshmallow meringue, lime zest

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German Profiteroles

Puff pastry, bavarian creme, coconut pecan frosting

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Coffee Panna Cotta

Espresso sauce, vanilla whipped cream, shaved chocolate

 

Pricing

$6 per course/person

Includes

• Chef Wayne on-site, plating and interacting with guests (if requested).

• One item per person/course. ie: 100 guests = 100 of each item

• Warm and chilled tray station for leftover courses (if there are any!)

• Trained food servers supplied for duration of event

• All high-end disposable serving ware, utensils, napkins supplied.

• End of shift clean-up and waste disposal.

Details

• Food cooked and prepared on-site in your kitchen or facility

• Each course is designed to be passed by our servers to your guests within a one hour timeframe.

• We recommend 2 courses per hour of your event.

• We can serve up to 150 guests and up to four hours

Minimums

• Two courses/hour

• Two hours of service

• 50 guests

• $1,800/event

Contact me for availability

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