Interactive Tasting Experience
Create an unforgettable food experience at your next private event with beautiful, individually plated bites that are scratch made with the finest ingredients and attention to detail.
Your “foodie” guests can enjoy watching the cooking & plating action at our service station and interact with Chef Wayne as our experienced servers circulate each course of hand-held bites to your guests throughout the event.
Perfect for graduations, holiday parties, corporate events, charity galas or any social gathering where you want the food to be a memorable.
--- Summer 2024 Menu ---
Chilled Apps
Summer strawberry salad (V)
Mixed greens, strawberry vinaigrette, feta
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Asian cucumber salad (V)
Red onion, scallion, kimchi
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Fire roasted Corn (V)
Watermelon, red onion, feta, mint
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Shrimp cocktail
Wild caught jumbo, cocktail sauce, lemon
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Roasted red pepper hummus (V)
Moroccan olive oil, pine nuts, pita
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Chilled pineapple gazpacho (V)
Queso fresco, cucumber
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Canapés
Cucumber Spicy Tuna Roll
Tex Mex: guacamole, pico (V)
Spinach dip, smoked bacon (V)
(V) Vegetarian
Warm Apps
Italian veal meatball
Arrabiata sauce, provalone, basil
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Smoked brisket grilled cheese
pickled red onion, espresso sauce
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Jambalaya
Jalapeno cornbread
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Crabcake
Island remoulade, chives
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Steamed Pork dumpling
Sweet chili sauce, scallion
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Pork Belly Burnt Ends
Grilled pineapple, Spicy pickle
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Puff Pastry Canapés
Jalapeno & Chorizo, Avocado crema
Buffalo Chicken, Blue cheese
Pastrami Reuben, 1000 Island
Desserts
Bananas Foster Pudding
Coconut crumble, flambe banana, whipped rum creme
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Strawberry shortcake
Angel food cake, strawberry gel, baked oat crumble
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Triple Chocolate mousse
Dark chocolate cookie crumble, white chocolate flakes
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Key Lime Tartlettes
Graham cracker crust, marshmallow meringue, lime zest
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German Profiteroles
Puff pastry, bavarian creme, coconut pecan frosting
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Coffee Panna Cotta
Espresso sauce, vanilla whipped cream, shaved chocolate
Pricing
$6-8 per course/person
Includes
• Chef Wayne on-site, plating and interacting with guests (if requested)
• Warm and chilled tray station for leftover courses (if there are any!)
• Trained food servers take the food to your guests
• All high-end disposable serving ware, utensils, napkins supplied
• End of shift clean-up and waste disposal
Details
• Food prepared on-site in your kitchen or facility
• Recommend 2-3 courses per hour of your event
• We can serve up to 150 guests and up to four hours
Minimums
• Two courses per hour
• Two hours of service
• 60 guests
