Southwestern Fry Dust


A simple but amazing blend that will give a big ‘ol kick in the ass to french fries, skillet potatoes or nachos. A little bit smoky, spicy and salty. It’s got kick, so sprinkle lightly. Or not 🙂

Southwestern Fry Dust

Course: Spice Blend
Cuisine: American, Mexican
Keyword: seasoning, spices
Servings: 4


  • 2 tsp Kosher salt - Diamond Crystal
  • 1 tsp paprika - sweet
  • 1/2 tsp chipotle powder
  • 1/4 tsp black pepper - fresh cracked
  • 1/4 tsp garlic - granulated


  • Mix and sprinkle!
Tried this recipe?Let us know how it was!

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