Island Remoulade
This is a spin on my Cajun remoulade recipe that goes perfectly with crab cakes and fried fish. It packs a ton of flavor! A …
30 Minute Tomato Sauce
Or is it Marinara? Or maybe red gravy? Whatever you want to call it, this red tomato sauce will knock your socks off. It starts …
Jamaican Jerk Seasoning
There is so much history when it comes to both Jerk seasoning and the cooking method. Jerk seasoning is warm, fragrant and spicy! It’s a …
Bourbon, Peach & Peppercorn sauce
I designed this sauce to go with steak but really, it’s much more versatile – think… BBQ. It’s got heat from the peppercorns, sweetness from …
Dulce Diablo (Sweet Devil) Rub
I grow lots and lots of habanero peppers each year and no matter how much Gold Juice hotsauce I make, I always seem to have …
Jalapeno Relish
This relish is the perfect topper for hotdogs, burgers, even eggs! It has some sweet, some heat and acid. You can adjust the heat to …
Southwestern Fry Dust
A simple but amazing blend that will give a big ‘ol kick in the ass to french fries, skillet potatoes or nachos. A little bit …
Latin Chimichurri
Why is this called “Latin” Chimichurri? There are a few ingredients the Argentinian-style purists may get riled up over, but I’m telling you – make …
Blackened Seasoning
Made popular by legendary Louisiana chef, Paul Prudhomme. This blend is similar to Cajun spice but with more aromatics. It adds an amazing layer of …
Roasted Tomato Salsa
This recipe is a staple in our household. It’s got great kick, is super fresh and complex from the roasting process. It’s fast too. You …
Gold Juice – THE hotsauce
Habanero + Mango + Pineapple = Caribbean Gold I grow tons of hot peppers each year in my garden. An unhealthy amount of Ghost, Reapers, …
Fajita spice blend
With so many spice blends available for purchase, why would you ever make your own? Customization, baby! It’s amazing how little tweaks with “heat” or …
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