This classic southern spice blend can elevate any chicken or seafood dish. It’s got huge flavor but fairly mild on the heat. Add a bit more cayenne and you can fix that problem 😉 If you’re looking for something with a bit more aromatics, try it’s cousin – Blackened Seasoning.
Servings: 8 tbsp
Ingredients
- 3 Tbsp Paprika - regular/sweet
- 1 Tbsp Garlic powder
- 1 Tbsp Onion powder
- 1/2 Tbsp freshly ground black pepper - medium grind
- 2 tsp Cayenne pepper
- 1 tsp Thyme - dried
Instructions
- Shake and store in airtight container.
Notes
You can easily adjust the heat with the cayenne. This is a base recipe so feel free to add any other flavor profiles you enjoy. Also note, there is no salt in this recipe. I prefer to control the salt level separately.
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