Servings: 8
Ingredients
- 1 whole Rotisserie chicken - deskinned, pulled to bite size
- 1/2 cup Celery - diced
- 1/2 cup Red onion - diced
- 1 medium apple - skinned, cored, diced
- 1 cup Red seedless grapes - halved
- 1/2 cup Tarragon, fresh - finely chopped
- 1/2 cup Parsley, fresh - finely chopped
- 1/2 whole Lemon zest and juice
- 1 cup Mayonnaise - Duke's
- 1/4 cup Sour creme
- 3 TBSP Dijon mustard
- 2 tsp Kosher salt
- 1 TBSP Black pepper - fresh cracked
Instructions
- Pull cooled, cooked chicken with hands into bite sized pieces.
- To a large bowl add: all herbs and veggies cut according to instructions. Add lemon immediately after apple so it doesn't brown. Add mayo, sour creme, mustard and seasoning. Mix well.
- Add chicken and combine well. Adjust salt and/or lemon to taste.
- Refrigerate at least one hour to allow flavors to meld.
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