Bananas Foster Pudding
If you are a banana lover, this recipe should go to the top of your playbook. It takes regular, run-of-the-mill banana pudding to a whole …
Blackened Seasoning
Made popular by legendary Louisiana chef, Paul Prudhomme. This blend is similar to Cajun spice but with more aromatics. It adds an amazing layer of …
Duck and Andouille Gumbo
Recipe coming soon…
Blackened Red Snapper
We like to eat fish at least once a week in our house so coming up with new, fresh ways to prepare fish is high …
Cajun Remoulade
This cajun-style remoulade (a traditional French sauce) layers some pretty complex flavors into the richness of a good mayonnaise. If you’re not making your own …
Cajun Jambalaya
A Louisiana staple and one of the first things that hooked me on the incredible food of the Bayou state. It’s hearty with layers of …
Cajun Spice Blend
This classic southern spice blend can elevate any chicken or seafood dish. It’s got huge flavor but fairly mild on the heat. Add a bit …
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