Caribbean Crab Cakes
Welcome to the ultimate crab cake adventure! These crab cakes are not just a dish; they’re a celebration of flavor, a seaside vacation on a …
Asian beef short ribs
If you love Asian flavors, this recipe is special. I’ve served this dish at pop-up dinners and it’s a guest favorite and one of my …
Chicken Pad Thai
This is the Holy Grail of Asian dishes for me. A little sweet, a little sour and the perfect amount of heat. The noodles are …
German Potato & Sausage soup
Where I live, soup season is almost half of the year! From October through February, and sometimes March, us Midwesterners consume our fair share of …
Beef Bourguignon
I consider this the King of French comfort foods. In fact, so do the French. In a 2017 survey, the French overwhelmingly voted for boeuf bourguignon as their …
Hawaiian Huli-huli Chicken
Aloha! This recipe is as fun and easy to make as the name sounds. It’s also a staple-quality dish you can put in the rotation …
America’s Best chicken salad
I absolutely love chicken salad in sandwiches, wraps or just to eat straight out of the bowl. The unique combination of herbs and fruits in …
Grilled Pork Chops & Peaches
In the middle of summer here in Ohio, fresh peaches start making their way from down South. I love using them for sweet, baked dishes …
Pumpkin Risotto with Butter Poached Lobster Tail
I love making these types of recipes. It features a classic (Risotto) combined with an unlikely ingredient (pumpkin) along with another component (Lobster) that results …
The Egg Wellington
I love breakfast. All of it – bacon, sausage, French toast, pancakes, waffles, eggs, and on and on. Not many other meals have sweet, savory, …
Pistachio crusted sea bass
Recipe coming soon… a dish with a Mediterranean flair. Romesco sauce, parsley oil, grilled baby leeks.
Thai Green Curry Sea Bass
Ok, I’ll admit – this recipe looks daunting if only for the number of ingredients to make your own curry paste. But if there was …
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