‘Dubbya T’ BBQ Rub

This is my #1 rub for ribs and chicken wings and works great on pulled pork and burnt ends too. When I lived down south, people used to call me by my first two initials – WT – and of course with the southern drawl, it comes out as “Dubbya T’. This was the first BBQ rub I developed so might as well name it after myself, right?

Dubbya T BBQ Rub

The workhorse rub that adds magic to pork and chicken.

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Prep Time: 5 minutes

Total Time: 5 minutes

Course: Spices and Rubs

Cuisine: BBQ

Ingredients

 

• 1/2 cup Light brown sugar
• 1/4 cup Smoked paprika
• 1/4 cup Spanish paprika
• 2 tbsp Black pepper - medium grind
• 2 tbsp Kosher salt - Diamond Crystal
• 1 tbsp Chili powder
• 1 tbsp Garlic powder
• 1 tbsp Onion powder
• 1 tsp Cayenne powder
• 1 tsp Thyme
• 1 tsp Mustard powder

Instructions

• Shake well and store in airtight container.

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