Go Back
–+ servings

Cajun Remoulade

A tangy, spicy sauce that goes great with fried foods and fish
Print Recipe Pin
Course: Sauce
Cuisine: Cajun
Keyword: cajun, Sauce
Servings: 8

Ingredients
 

  • 1 Cup Mayonnaise - Duke's or homemade
  • 2 TBSP Stone ground or whole mustard - Creole if you can get it
  • 1 TBSP Pickle juice
  • 1 TBSP Lemon juice
  • 1 TBSP Parsley - fine chop
  • 1 TBSP Green onion - fine chop
  • 1 tsp Hotsauce - Louisiana or Tabasco
  • 1 tsp Cajun seasoning
  • 1 tsp Paprika
  • 1/2 clove Garlic - microplaned
  • Black pepper and kosher salt - to taste

Instructions

  • Whisk ingredients together in bowl. Store in refrigerator.

Notes

Best taste after 24 hours in fridge. Stores one week in fridge.
Tried this recipe?Let us know how it was!