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–+ servings

Espresso Brisket Sauce

Tangy sauce with character that stand up to the King of meats
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Course: Sauce
Cuisine: BBQ
Servings: 12

Ingredients
 

  • 1.5 cups Ketchup
  • 1/2 cup Cider vinegar
  • 1/2 cup White vinegar
  • 1/4 cup Fresh brewed espresso - about one large serving
  • 1/4 cup Dark bown sugar
  • 1 Tbsp Granulated garlic
  • 1 Tbsp Onion powder
  • 1/2 tsp Curry powder
  • 1/4 tsp Cinnamon
  • 1/2 tsp Beef bullion Paste - or 1/4C Beef stock

Instructions

  • Combine all ingredients in quart saucepan. Bring to boil, reduce heat and simmer for 10 minutes to reduce slightly.
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