Ingredients
- 1 cup water
- 6 oz tomato paste
- 1/2 cup Apple cider vinegar
- 1/4 cup Frozen pineapple juice concentrate - thaw
- 1/4 cup Dark brown sugar
- 2 tbsp Molasses
- 2 tbsp Honey
- 1.5 tbsp Liquid hickory smoke
- 1/2 tbsp Kosher salt
- 1 tsp Freshly cracked black pepper
- 1 tsp Onion powder
- 1 tsp Mustard powder
- 1/2 tsp Garlic powder
- 1/2 tsp Celery seed
- 1/2 tsp Curry powder
- 1 tbsp Corn starch - make slurry w/ tbsp water
Instructions
- Heat water and tomato paste over medium heat in medium sized pot and whisk until well combined.
- Add remainder of ingredients and simmer for 25 minutes. Should reduce to a nice sauce consistency.
- Store sealed in Ball jar up to a week in the refrigerator.
Tried this recipe?Let us know how it was!