Ingredients
- 1 cup Mayo - I like Duke's
- 2 TBSP Creole mustard - or any whole grain
- 2 TBSP Gold Juice hotsauce - really need this!
- 2 TBSP Shallot - minced
- 1 TBSP Red pepper paste - mild
- 1 TBSP Lemon juice
- 2 tsp Worchestershire
- 1 tsp Jerk seasoning
- 1/2 tsp Salt
Instructions
- Mix well and refrigerate at least one hour before use.
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