Servings: 4
Equipment
- 1 2 Qt pot
Ingredients
- 1/2 cup Onion - diced
- 2 TBSP EVOO
- 2 cloves Garlic - grated
- 1 tsp Oregano, dried
- 1 tsp Basil, dried
- 1/2 tsp Crushed red pepper - optional
- 1 TBSP Tomato Paste
- 1 LG leaf Basil - crushed
- 1/3 Cup Red wine
- 28 oz Crushed Tomato - use quality!
- Kosher salt - to taste
Instructions
- Heat pot over MED/LOW add EVOO. Lightly sautee onion (no color). + garlic, cook 1 min. + dried spices and salt. + tomato paste and mix together until uniform paste, cook 1 min.
- + basil leaf and red wine, reduce by half. 2-3 min.
- + crushed tomatoes, combine thoroughly. LOW simmer, uncovered, 20 min. Check for salt final 5 minutes. Heat off. Remove basil. Cool 5 min to serve.
Tried this recipe?Let us know how it was!