Servings: 8
Ingredients
- 1 TBSP Black peppercorns - lightly crushed
- 2 TBSP Salted butter
- 1/2 cup Sweet onion - chopped
- 1 small Shallot - chopped
- 3 medium Peaches - skinned, chopped
- 1/4 cup Golden raisins
- 1/4 cup Cider vinegar
- 2 TBSP Date syrup - or molasses
- 2 TBSP Tomato paste
- 1 TBSP Worchestershire
- 1 TBSP Bourbon
- 2 tsp Kosher salt
Instructions
- In medium saucepan over MED heat, toast peppercorn for 1 min. Add butter and when foaming, add onion and shallot. Cook 2 min or until softened. Add peaches, cook another 2 min.
- Add raisins, salt and liquids. Mix well and bring to simmer for 10 minutes. Remove from heat and allow to cool slightly.
- Add to a blender and puree until thick and smooth. Refrigerate before serving.
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