Servings: 8
Ingredients
- 4 cups Green cabbage - shredded
- 1 cup Red & yellow pepper - julienne
- 1/2 cup Red onion - sliced, soaked
- 1/2 cup Carrot - shredded
- 1/2 cup Scallions - sliced
- 1 cup Mango - diced
- 3 TBSP Almonds - thin sliced
Dressing
- 1/4 cup red wine vinegar
- 3 TBSP Gold juice - habanero hotsauce
- 1/2 cup EVOO
- 2 TBSP Agave
- 2 TBSP Honey
- 1 TBSP Dijon mustard
- 1/2 tsp Black pepper - fresh cracked
- Kosher salt
Instructions
- Cut vegetables according to instructions. Make dressing and refrigerate at least one hour. Shake dressing well and add to slaw just before serving.
Tried this recipe?Let us know how it was!