Servings: 4
Ingredients
- 3/4 cup Parsley
- 1/4 cup Cilantro
- 1/4 cup Red onion
- 2 cloves Garlic
- 1 small Thai chili (deseeded) - or Serrano
- 1 TBSP Oregano - heaping
- 1.5 TBSP Red wine vinegar
- 1.5 TBSP Lemon juice - 1/2 fresh lemon
- 1/2 whole Lemon zest
- 1/2 tsp Kosher salt
- 1/4 tsp Black peper - fresh cracked
- 1/2 tsp Agave
- 1/4 tsp Cumin
- 1/2 cup Olive oil - quality!
Instructions
Note: ingredient amounts for fresh herbs, onion are the finished volumes after finely dicing.
- Very finely dice parsley, cilantro, onion, garlic and serrano. Add to small bowl
- Add rest of ingredients except olive oil, combine well.
- Add olive oil slowly, stirring, until you reach desired consistency. Thick or pourable.
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