Chicken Pad Thai
This is the Holy Grail of Asian dishes for me. A little sweet, a little sour and the perfect amount of heat. The noodles are …
30 Minute Tomato Sauce
Or is it Marinara? Or maybe red gravy? Whatever you want to call it, this red tomato sauce will knock your socks off. It starts …
Beef Bourguignon
I consider this the King of French comfort foods. In fact, so do the French. In a 2017 survey, the French overwhelmingly voted for boeuf bourguignon as their …
Grilled Pork Chops & Peaches
In the middle of summer here in Ohio, fresh peaches start making their way from down South. I love using them for sweet, baked dishes …
Pumpkin Risotto with Butter Poached Lobster Tail
I love making these types of recipes. It features a classic (Risotto) combined with an unlikely ingredient (pumpkin) along with another component (Lobster) that results …
Pan seared Monkfish
This is a really underrated fish in my opinion and one we don’t see that often here in the Midwest. It has a bright white, …
Cajun Jambalaya
A Louisiana staple and one of the first things that hooked me on the incredible food of the Bayou state. It’s hearty with layers of …
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