Asian beef short ribs
If you love Asian flavors, this recipe is special. I’ve served this dish at pop-up dinners and it’s a guest favorite and one of my …
Chicken Pad Thai
This is the Holy Grail of Asian dishes for me. A little sweet, a little sour and the perfect amount of heat. The noodles are …
German Potato & Sausage soup
Where I live, soup season is almost half of the year! From October through February, and sometimes March, us Midwesterners consume our fair share of …
Beef Bourguignon
I consider this the King of French comfort foods. In fact, so do the French. In a 2017 survey, the French overwhelmingly voted for boeuf bourguignon as their …
Pumpkin Risotto with Butter Poached Lobster Tail
I love making these types of recipes. It features a classic (Risotto) combined with an unlikely ingredient (pumpkin) along with another component (Lobster) that results …
Coconut Curry Shrimp
I almost didn’t want to make this dish. I’ve eaten so many pounds of amazing coconut shrimp, I thought, why mess with a good thing? …
Pistachio crusted sea bass
Recipe coming soon… a dish with a Mediterranean flair. Romesco sauce, parsley oil, grilled baby leeks.
Thai Green Curry Sea Bass
Ok, I’ll admit – this recipe looks daunting if only for the number of ingredients to make your own curry paste. But if there was …
Blackened Mahi with Caribbean salsa
The perfect dish for a light, summer dinner that will have your tastebuds singing with flavor! The key is fresh filets and ripe mango for …
Duck and Andouille Gumbo
Recipe coming soon…
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