Pistachio crusted sea bass
Recipe coming soon… a dish with a Mediterranean flair. Romesco sauce, parsley oil, grilled baby leeks.
“Mediterranean cuisine is like a sun-soaked journey through the region’s rich history and diverse cultures. From the bold flavors of Spain to the delicate nuances of Greek cuisine, it’s a culinary adventure that delights the senses and nourishes the soul.” – Eric Ripert
Recipe coming soon… a dish with a Mediterranean flair. Romesco sauce, parsley oil, grilled baby leeks.
We like to eat fish at least once a week in our house so coming up with new, fresh ways to prepare fish is high …
This is a really underrated fish in my opinion and one we don’t see that often here in the Midwest. It has a bright white, …
My go-to snack when sitting around watching Masterchef reruns has to be hummus! Ditch the store bought stuff and make your own – it tastes WAY better …